The hottest beauty uses vitamin E as antioxidant i

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U.S. researchers are using vitamin E as an antioxidant in food packaging materials recently. This antioxidant is characterized by low price and small dosage, which can eliminate or reduce the odor problem caused by the use of antioxidants, improve the processability and color stability of products, and can be applied to high-temperature processing, reduce the formation of gel, increase production, etc

vitamin E can be obtained from natural substances or synthesized. As an antioxidant, it has its unique features, opening up a new way for the manufacture of food packaging materials

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